cooking

It is ranked as one of the highest quality snow crabs. "Echizen Crab”
Since the Meiji period, crabs that have been caught have been presented to successive emperors, so they are famous nationwide as ``Kenjo Gani.''
Echizen Crab is characterized by its sweet flesh, packed tightly inside its shell, and yet firm.
Female snow crabs are also called ``Seiko crabs''.
Although it is about one-third the size of a male, its small shell is packed with crab miso, which is famous as a delicacy.
The sticky texture is a masterpiece.
The landmark is a yellow tag, which Fukui Prefecture was the first in the country to introduce as a ``proof of food brand.''

As you know, the season when Echizen Crab is delicious is winter.
Crab fishing also opens during the winter season.
The opening day is midnight on November 6th every year.
Many fishing boats leave the port the night before in order to welcome the opening day at sea and be ready to start fishing right away.
Many fishermen consider this day to be a special day, and the fishing port is busier than ever.
By the way, the fishing ports for Echizen Crab crab fishing are Mikuni, Echizen, Tsuruga, and Obama from the north.
Male snow crabs landed at these four locations are tagged with a yellow tag.

Made with 100% Fukui Koshihikari, Ichihomare produced by Nakajima Nosan Products.
The food is cooked right in front of you during dinner and breakfast.
Nakajima Nosan has a rice warehouse where rice is naturally dried.
Only Nakajima Nosan Nosan takes the time and effort to produce high-quality rice that is carefully controlled and tasted.
Enjoy the freshly cooked, steaming hot rice and the difference in ingredients!

Vegetable fruit coordinator
Vegetables and fruits to complement the main dish,
Coordinated to match seasonal menus.
We also use fresh vegetables grown directly from our partner farmers.
Rare seasonal vegetables also play a supporting role in creating enjoyable dishes.