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~The secret behind the deliciousness of seasonal fish! ~

The secret to delicious food is not only the freshness of the ingredients, but also the chef's knife skills.
Please enjoy eating once.

Cooking information

Echizen Coast is dotted with fishing ports, so the seafood caught in the morning is transported alive to the boardwalk.
In the spring, there are cherry blossom sea bream, rockfish, flatfish, rockfish, etc., and in the summer, there are stonefish, abalone, yellowtail grouper, squid, prawn, etc.
In the fall, we have red sea bream, amberjack, and soy, and in the winter, we have firm seafood, as well as Echizen Crab.

  • 【Dinner】3 main types◇spring special

    【Dinner example】3 main types◇spring special
    We offer seasonal vegetables and fresh seafood from Echizen Coast.
    Please enjoy the craftsmanship of our chef who takes advantage of the freshness of our food.

    Fish tell us the season.
    You can enjoy our dishes all year round, using plenty of seasonal seafood and organic vegetables.
    Our inn does not have a detailed menu.
    We will choose the ingredients that were fried that day to make sure you enjoy the most delicious meal.
    There are dishes that you can only encounter on that day.This is also a part of the fun and has been well received.
    • Dinner example

      • 3 main types◇spring special(10 basic Kaiseki dishes + crab)

        Menu

        		Boat platter of seasonal seafood / Steak of Japanese beef and local vegetables / Boiled crab (cut crab) / Yamacho Kunfumushi (steamed seasonal seafood and local vegetables) / 6 dishes / Freshly cooked seasonal seafood / Dessert
    • passion gourmet"Salt-grilled Blackthroat Seaperch seaweed”"Wakasa Beef steak”
      【Dinner example】Hokuriku is proud Blackthroat Seaperch Wakasa Beef steak
      ■Wakasa Beef steak
      Recommended for customers who want to be passionate about meat!
      Fukui's brand `` Wakasa Beef'' has a delicate meat quality and a sweet taste.
      Served simply as a steak.

      ■Salt-grilled Blackthroat Seaperch seaweed
      Hokuriku is a high-class ingredient Blackthroat Seaperch of.
      So that you can enjoy the elegant, sweet and fatty meat,
      We grill it slowly with Echizen Salt and serve it piping hot.
    • Children's menu
      【Children's menu dinner example】Kids meals for toddlers(dinosaur plate)
      ■About dinner for elementary school students
      You can choose ``Seafood Dishes'' or ``Kids Meal (Dinosaur Plate)''.
      Please select when making your reservation.
      *The "Kids Meal (Dinosaur Plate)" for elementary school students has more items than for infants.

      ■About dinner for infants
      We will provide "Kids Meal (Dinosaur Plate)".

  • 【Dinner】Crab dishes(Limited to Winter)

    【Crab dishes】Grilled crab + crab sashimi
    Echizen Crab cuisine is available from November 6th to the end of March.
    The freshness is different because the fish is transported alive from Mikuni Port to Itaba.Leave Echizen Crab connoisseur to us!
    We boil it in our own pot and serve it piping hot.
    Our skilled chefs will prepare the best Echizen Crab to suit your budget.
    Boiled crab boiled in our own pot, crab sashimi, crab shabu, crab steak, crab steamed, etc.
    It's a feast for both the eyes and the palate.
    • Great Winter Food! What is Echizen Crab?
      It is ranked as one of the highest quality snow crabs. "Echizen Crab”
      Since the Meiji period, crabs that have been caught have been presented to successive emperors, so they are famous nationwide as ``Kenjo Gani.''
      Echizen Crab is characterized by its sweet flesh, packed tightly inside its shell, and yet firm.
      Female snow crabs are also called ``Seiko crabs''.
      Although it is about one-third the size of a male, its small shell is packed with crab miso, which is famous as a delicacy.
      The sticky texture is a masterpiece.
      The landmark is a yellow tag, which Fukui Prefecture was the first in the country to introduce as a ``proof of food brand.''
    • Echizen Crab fishing
      As you know, the season when Echizen Crab is delicious is winter.
      Crab fishing also opens during the winter season.
      The opening day is midnight on November 6th every year.
      Many fishing boats leave the port the night before in order to welcome the opening day at sea and be ready to start fishing right away.
      Many fishermen consider this day to be a special day, and the fishing port is busier than ever.
      By the way, the fishing ports for Echizen Crab crab fishing are Mikuni, Echizen, Tsuruga, and Obama from the north.
      Male snow crabs landed at these four locations are tagged with a yellow tag.

  • 【Breakfast】Over 50 items! Kind to the body"Fukui's breakfast”

    【Breakfast example】Homemade Fukui breakfast
    Breakfast for adults and junior high school students and above is a healthy, homemade Japanese breakfast packed with seasonal local vegetables, seafood, and Fukui specialties.
    100% Fukui Koshihikari will be cooked right in front of your eyes.
    There are over 50 ingredients including not only seafood but also local vegetables!
    Please look forward to breakfast too.
    (In winter, freshly made seafood chawanmushi is included.)
    For elementary school students and infants, we will provide easy-to-eat Western plates such as omelets and sausages.

  • Rice and vegetables directly managed by partner farmers

    Our inn is a ``5-star food safety and security'' restaurant awarded by Japan Food Hygiene Association.
    We are also passionate about rice and vegetables, and use only safe and secure local ingredients.
    Children can enjoy it with peace of mind.
    • Rice
      Fukui Koshihikari 100% organic rice, directly managed by Nakajima Nosan,
      The food is cooked right in front of you during dinner and breakfast.
      Enjoy freshly cooked steamy rice!
    • Local vegetables and vegetable experts who make the most of them
      Vegetable fruit coordinator
      Vegetables and fruits to complement the main dish,
      Coordinated to match seasonal menus.
      We also use fresh vegetables grown directly from our partner farmers.
    • Vegetable & Fruit Advisor Qualification Certificate

  • Dining Hall

    Private restaurant(Japanese-style Room)
    Both breakfast and dinner will be served in a private room (tatami room or table seating).
    Please relax and enjoy your meal.

    【Location】1st floor/2nd floor
    【Dinner time】17:30 / 18:00 / 18:30
    【breakfast time】8:00 / 8:30